Creamy Spring Tortellini with Peas, Asparagus, and Bacon

Ingredients:

9 oz three cheese tortellini
1/2 small yellow onion, thinly sliced
3/4 cup peas (you can use frozen peas)
1 cup chopped asparagus
2 large garlic cloves
1 cup heavy whipping cream
1/2 cup shaved Parmesan cheese
Salt
Fresh cracked black pepper
0.25 lb crispy slices of bacon (5-6 slices)
Oil for cooking

Directions:

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