Indulge in a cheesy take on a traditional comfort food recipe: Cheesy Beef Stuffed Potato Cakes. With its soft potatoes, delicious meat, and gooey cheese, this meal embodies the spirit of homestyle cuisine. From the Irish boxty to the Belarusian draniki, the potato cake has origins in many cultures and is a flexible vehicle for all sorts of tasty fillings. Use these packed potato cakes as an inventive appetiser, a whole dinner, or to use up leftovers. In addition to being the ideal accompaniment to a homey meal that unites loved ones around the table, they are a great opportunity to savor something both familiar and novel.
Though delicious on their own, these cheesy beef stuffed potato cakes really shine when served with a refreshing green salad tossed in a tangy vinaigrette. Steamed veggies or your preferred coleslaw make a great accompaniment. Adding dipping sauces like sour cream or salsa makes it a real feast.
Potato Cakes Stuffed with Cheesy Beef
Four to six servings What You Need:
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