Ingredients:
– 1 loaf of Italian bread or French baguette
– 1 pound thinly sliced ribeye steak
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded provolone or mozzarella cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: sliced bell peppers, mushrooms, or jalapeños
Instructions:
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