Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Calories: 320 kcal per serving | Servings: 8 servings
Ingredients:
– 3 eggs
– 3/4 cup granulated sugar
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 2 cups grated carrots
– 1 cup cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Directions:
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