Ingredients:
– 4 rib-eye or sirloin steaks (about 1 inch thick)
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 1 pound baby potatoes, halved (or quartered if large)
– 4 tablespoons butter
– 5 cloves garlic, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh parsley, chopped
Instructions:
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