Ingredients:
• 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 cups marinara sauce
• Olive oil, for brushing
• Salt and pepper to taste
Instructions:
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