Asian-inspired Chicken Cranberry Salad

Ingredients:

– 12 cups coleslaw mix (2 small bags)
– 4 cups cooked chicken breast, finely diced
– 1 ½ cups toasted sliced almonds or cashews
– 1 ½ cups dried cranberries
– ¾ cup finely diced red onion
– 1 cup sesame sticks (optional)
– 1 ½ cups fresh cilantro, chopped
– 1-2 small cans mandarin oranges, drained
– ¼ cup black sesame seeds or regular sesame seeds

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