Ingredients:
– 1 box (2 sheets) refrigerated pie crusts (Pillsbury recommended)
– 2 (14-16 oz) bags frozen blackberries
– 1 stick butter, melted
– 1⅓ cups sugar (for berries)
– ½ cup flour
– ¾ cup sugar (for crust)
– ½ stick butter, cut into small cubes
– ½ cup water
Directions:
– 1 box (2 sheets) refrigerated pie crusts (Pillsbury recommended)
– 2 (14-16 oz) bags frozen blackberries
– 1 stick butter, melted
– 1⅓ cups sugar (for berries)
– ½ cup flour
– ¾ cup sugar (for crust)
– ½ stick butter, cut into small cubes
– ½ cup water
Directions:
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