Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 (14-ounce) can diced tomatoes
– 2 teaspoons sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional for some heat)
– Fresh basil leaves (for garnish)
– Grated Parmesan cheese (for serving)
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