Ingredients
– 32 oz refried beans (canned)
– 1 lb sour cream
– 8 oz cream cheese (room temperature)
– 2 oz taco seasoning (about 5 Tbsp, divided)
– 2 cups Pico de gallo or salsa
– 12-16 oz guacamole
– 1-2 cups shredded mild cheddar cheese
– 2 oz sliced olives (canned)
– Green onion or cilantro (optional, for garnish)
Instructions
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