Ingredients:
1 lb lean ground beef
1 yellow onion, finely diced
1 green pepper, chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A.1. Sauce
1 teaspoon steak seasoning
Sliced provolone cheese
Hamburger buns or slider buns
Directions:
Cook the Beef Mixture:
In a skillet over medium-high heat, cook and crumble the ground beef with the onion, green pepper, and salt until the beef is no longer pink. Drain excess fat.
Thicken the Sauce:
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