Caramel Toffee Crunch Cheesecake

Ingredients:

For the crust:

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup caramel sauce
1 tsp vanilla extract
3 large eggs
1 cup toffee bits
For the topping:

1/2 cup caramel sauce
1/2 cup toffee bits
1/4 cup chocolate curls or shavings
Directions:

continued on next page

Laisser un commentaire