Potatoes are a versatile and beloved ingredient that can be transformed into countless delicious dishes. If you’re looking for a unique and flavorful way to enjoy baby potatoes, look no further than crispy smashed baby potatoes. This recipe takes small, tender potatoes and gives them a delightful crispy exterior while keeping the inside soft and fluffy. Whether served as a side dish or a snack, these crispy smashed baby potatoes are sure to be a crowd-pleaser.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried rosemary
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
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