Enjoy the vibrant flavors of our Low-Carb Sautéed Zucchini, a delicious and nutritious dish that’s perfect for any occasion. Packed with zesty herbs and tender vegetables, this recipe is sure to become a favorite. Here’s how to make it:
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound mushrooms, sliced
– 3 medium zucchinis, sliced into half-moons
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
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