For an elegant yet totally irresistible appetizer , perfect for parties, especially during holidays or special occasions, bacon-wrapped asparagus is always a popular option. It is a very simple appetizer to prepare.
All you need is bacon or ham if you’re looking for a healthier option, asparagus , pepper , some garlic , salt and a drizzle or two of olive oil . In less than half an hour you’ll have a beautiful, flavorful appetizer with crispy bacon and tender asparagus that will have your guests singing your praises. Serve it as an appetizer, or pair your bacon-wrapped asparagus with other dishes to make it a complete meal.
How to make bacon-wrapped asparagus
Preparing this appetizing appetizer is very easy. To make bacon-wrapped asparagus at home, start by preheating the oven to 400°F and placing a wire rack over a baking sheet.
Clean the asparagus
The first thing you need to do is cut off the tough woody stems of the asparagus. Use a sharp knife and insert the ends into the compost bin.
