Taco Stuffed Shells combine the flavors of tacos with the fun and cheesy goodness of stuffed pasta shells. Here’s a recipe to make them:
Ingredients:
– 20 jumbo pasta shells
– 1 pound ground beef (or ground turkey)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet (1.25 ounces) taco seasoning
– 1 cup salsa
– 1 cup shredded cheddar cheese (divided)
– 1 cup shredded Monterey Jack cheese (divided)
– 1/2 cup sour cream
– 2 green onions, sliced (for garnish)
– Fresh cilantro, chopped (for garnish, optional)
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