For a tasty and nutritious twist on classic biscuits, try these Low Carb Biscuits in a Muffin Tin. These flavorful biscuits are a great alternative to traditional breakfast foods or snacks for anyone watching their carbohydrate intake or just seeking a healthier choice. Biscuits may be more often linked with Southern cooking, but this low-carb variation is a hit with snackers everywhere.
Whether you’re having them with breakfast or as a side dish, these biscuits are sure to please. Take these serving tips into account: To start, try them with a hot bowl of hearty soup or stew. The savory flavor and fluffy texture will go well with the thick tomato or chicken noodle soup. Second, for a fulfilling and low-carb breakfast, top them with fluffy scrambled eggs for a healthy start to the day. Finally, for a tasty low-carb sandwich alternative, cut these biscuits in half and pile on some bacon, eggs, cheese, and avocado. They’re a healthy and tasty basis for a sandwich.
Using a muffin tin, prepare these low-carb biscuits:
