As Southerners, we grew up with stewed potatoes as more than simply a side dish; they were a mainstay, appearing often on our menus. They still represent the best of Southern hospitality and food culture, and they make people long for simpler times. Stewn potatoes have been around for a long time since they sprang from the inventive rural Southern cuisine that used whatever was available. With its delicate potatoes cooked in a flavorful broth and accented with the perfect combination of herbs and spices, this dish provides a comforting and soul-stirring dinner.
Serving Suggestions: Round off this simple dish with some traditional Southern sides for a real treat. The sweet and flaky cornbread goes wonderfully with the hearty flavorful stew. Stewn collard greens with bacon or smoked ham hocks provide a subtle hint of greens and a smokiness that cuts through the richness. If you’re looking for a refreshing accompaniment to go with the thick stewed potatoes, try a crisp, fresh salad with a tart vinaigrette.
A Recipe for Southern-Style Stewed Potatoes
Seven diced potatoes that have been peeled
30 milliliters of butter
The flakes of one onion, pinch
half a spoonful of maize
1/2 cup of milk
about half a cup of water
For seasoning, add salt and pepper as desired.
For more taste, you may optionally add 2 tablespoons of bacon grease.
Instructions:
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