Perfect for any time of day, these Zucchini Cheese Muffins are a lovely savory treat. Whether eaten for breakfast, as a snack, or with a main course, these bite-sized treats will surely please because they are loaded with the flavor of zucchini, a hint of red pepper for crunch, and the melt-in-your-mouth richness of cheese. Here’s how to bake these tasty muffins, which are a fantastic way to sneak in some vegetables.
INGREDIENTS
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- Ingredients: 1 medium zucchini grated; make sure moisture is retained.
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- 1/4 of finely chopped optional red bell pepper
- One cup of grated cheese you can use a combination of your preferred cheeses
- Two big eggs
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- Add as much salt and pepper as desired along with any other seasonings.
- One cup or 125g all-purpose flour
- One teaspoon of baking powder
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- To grease the muffin pan use butter.
- Getting ready:
- Warm up the oven:
- Set your oven’s temperature to 180°C 350°F to begin. Grease a 9-cup muffin pan with butter to prevent muffins from sticking.
- Blend the Wet Ingredients: Grated zucchini eggs, finely chopped red bell pepper (if using), and grated cheese should all be combined in a large mixing dish. Until everything is distributed equally, thoroughly mix. Add salt, pepper, and any other ingredients you choose to taste.
