This recipe for very light and airy cake is sure to fulfill all your sweet tooth desires. Its airy structure and delicious flavor make this cake ideal for celebrations or as a special treat on its own.
The crispy surface and fluffy inside of this delicious cake will have you wanting more with every mouthful. First, make a list of each component; when you have a complete list, go on to the complete preparation method.
Recipe Ingredients
wheat flour, measuring one cup
1/2 cup of oil
1.5 ounces of milk
No less than three eggs
1/3 cup of sugar
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