The layers of lasagna noodles and the delicate chicken in the creamy spinach sauce make this white sauce chicken lasagna very delightful. This white lasagna, like our Classic Lasagna, reheats well, so it’s great for those times when you need to plan ahead. If you make it, people will ask for your recipe.
Get the recipe for the most delicious chicken lasagna ever! This casserole is perfect for using up any excess chicken (or even Thanksgiving leftover turkey!) in your kitchen, whether you’re cooking it from scratch or not.
By the way, if you’re a fan of novel uses for cooked chicken breast, you should try our Chicken Fried Rice, Chicken Noodle Soup (the quickest dish ever), and Juicy Chicken Patties.
Lasagna noodles, a basic bechamel spinach sauce, ricotta cheese, and white chicken are the four essential ingredients in this dish. The chicken must be remembered! Make your own Instant Pot Chicken or buy a pre-cooked rotisserie chicken from the shop.
What You Need:
Lasagna with Chicken What you need:
9 al dente lasagna noodles
This recipe calls for 4 cups of shredded rotisserie chicken, or 2 pounds of cooked chicken breast.
Cream Sauce with Spinach:
a tablespoon of olive oil
one medium onion, minced
4 tablespoons of salted butter
mixed flour 1/3 cup
Two and a half cups of chicken broth and one and a half cups of half-and-half (or heavy cream and milk in equal parts)
roughly cut fresh spinach, 5 ounces
1/3 teaspoon of sea salt
Half a teaspoon of black pepper
3 cloves of minced garlic
One and a half cups of ricotta cheese
one big egg
1 and 1/4 cups of parsley
1/4 cup of grated parmesan
12 ounces (12 cups) of mozzarella cheese (split in half)
Instructions
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