This delicious pasta dish will wow your taste senses with its combination of bacon and cheddar cheese. The flavorful bacon and creamy melted cheese come together in this substantial dish to provide a satisfying and appropriate entrée for any occasion. You can’t go wrong with this spaghetti dish, whether you’re entertaining guests or just want to stay in on a cold night. Here, you’ll find detailed instructions for making a mouthwatering pasta dish topped with bacon and cheddar cheese.
List of Ingredients: Amount of Ingredients
Pasta rotini sui ceno 1/2 cup
Bacon, cooked until crumbly half a pound
A soup made with reduced cream of mushroom 10.75 oz, one can
Butter that has melted One-fourth cup
Cheddar cheese, grated One half cup of garlic powder 1/4 teaspoon
Pepper of black color a quarter teaspoon
Sour cream equal to half a cup
Instructions:
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