A substantial dish that is guaranteed to delight is created by combining wonderful meatballs, aromatic cabbage, and savory spices. This supper does not need any frying and may be prepared with little effort. It is ideal for those evenings when you want a supper that is both comfortable and does not need a lot of preparation. To create it, follow these steps:
Half a head of cabbage, cut very small is one of the ingredients.Two carrots, grated, and one hundred grams of breadcrumbs
2 eggs, both beaten
500 grammes of minced meat (either beef, pig, or a combination of the two)
one tablespoon of oil from vegetables
To taste, seasonings and salt (for example, pepper, garlic powder) were added.
Details to follow:
First, preheat the oven.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish by liberally greasing it with vegetable oil.
In order to prepare the meat mixture, combine the breadcrumbs, beaten eggs, and minced meat in a large basin. Spices such as salt, pepper, and garlic powder may be added according to your preferences. Do a thorough mixing until all of the ingredients are completely incorporated.
In a separate dish, combine the grated carrots and the cabbage that has been finely chopped. After that, mix the vegetables together. To allow them to release some moisture, toss them with a little amount of salt. This will assist them become more pliable while they are being baked.
Put together the casserole by:
To prepare the bottom of the baking dish that has been oiled, spread half of the cabbage and carrot mixture in a uniform layer.
The beef mixture should be formed into meatballs, and then they should be distributed uniformly on top of the cabbage layer.
A layered appearance may be achieved by covering the meatballs with the leftover cabbage and carrot mixture.
In order to ensure that the top layer of cabbage becomes a lovely golden color while it is baking, drizzle it with a tablespoon of vegetable oil before placing it in the oven.
