Chips that are crisp, which are often linked with deep frying, are a delectable alternative that is also harmful. However, there is a novel approach to achieving that seductive crunch that does not need the addition of oil.
Within the context of this recipe, we will investigate the process of making crispy baked chips by using an unexpected ingredient: egg whites. You will be able to fulfill your desires without feeling guilty if you choose this healthier alternative approach.
The best way to get crunchiness without using oil
One of the most adaptable items in the kitchen is egg white, and in this recipe, it displays its secret potential for making crispy chips without the need of oil. Egg white is one of the most versatile ingredients. Because of its consistency and the fact that it has the ability to bond, egg white functions as a natural covering that crystallizes when chips are being cooked. This gives chips a crunchier texture and a fried look.
The first step is to prepare the potatoes.
You should begin by thoroughly washing and drying the potatoes. Depending on your preferences, you have the option of selecting a variety of your choosing, either with or without your choice of peel.
Cutting and seasoning is the second step.
In order to ensure that the potatoes cook evenly, cut them into thin slices or sticks and make an effort to maintain uniformity. After that, place the potatoes in a bowl and combine them with the spices of your choosing. Some examples of seasonings are salt, black pepper, paprika, and other herbs like rosemary or garlic powder.
Egg white coating is the third step.
After separating the egg white from the yolk, give the egg white a gentle beating until it begins to get somewhat foamy after the separation. In order to ensure that each potato slice is completely coated, dip it into the egg white that has been beaten. During the cooking process, this phase will play the role of a crispy coating.
Baking Magic, the Fourth Step:
