Pineapple Quick Bread is a beautiful combination that reminds me of happy times spent in the kitchen with my grandma when I was a kid, so I hope you enjoy its warmth and sweetness. A comforting hug awaits you in this delightful combination of tart pineapple, crunchy pecans, and light bread. A beloved recipe that has been perfected over the years is this one. This bread is always a hit, whether you eat it for breakfast, a mid-day snack, or an after-dinner treat. Join me on this baking adventure, and I promise you won’t be disappointed with the results.
Quick Bread Recipe with Pineapple: What You Need:
Two cups of flour
Crushed pineapple, 20 ounces (drained) from a can; save aside 2 tablespoons of juice for decoration.
Sour cream, half a cup
One cup of sugar
3 ounces of softened cream cheese
1/3 teaspoon of baking soda
one teaspoon of salt
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