Ingredients and How to Make it
First, collect these items:
1 cup of dates, placed in cold water for 15 minutes.
1/2 cup of cookies made with sweetener, crushed into small pieces.
3 tablespoons of cocoa powder
A little bit of salt
7 ounces of milk
2 tablespoons of oil made from vegetables
1/2 cup of chopped hazelnuts
2.1 ounces of dark chocolate without sugar.
4 ounces of white chocolate without sugar.
Begin by pouring out the water from the dates that have been soaking and taking out their seeds. Next, cut them into small pieces and combine them with crushed cookies, cocoa powder, salt, milk, and vegetable oil. Mix the ingredients until they are smooth, then put them in the refrigerator for 30 minutes.
Blending and Shaping
After cooling, put oil on your hands and shape the mixture into small balls. Put a hazelnut in the middle of each ball and adjust the shape if necessary. Put the candies back in the fridge for 40 more minutes to make them firm.
Chocolate Covering
