CHINESE ORANGE CHICKEN

CHINESE ORANGE CHICKEN

INGREDIENTS :

Chicken:

4 Boneless Skinless Chicken Breasts cut into bite-size pieces

3 Eggs whisked

⅓ cup Cornstarch

⅓ cup Flour

Oil for frying

Orange Chicken Sauce:

1 cup Orange Juice

½ cup Sugar

2 Tablespoons Rice Vinegar or White Vinegar

2 Tablespoons Soy Sauce use tamari for a gluten-free dish

¼ teaspoon Ginger

¼ teaspoon Garlic Powder or 2 garlic cloves, finely diced

½ teaspoon Red Chili Flakes

Orange Zest from 1 orange

1 Tablespoon Cornstarch

Garnish:

Green Onions

Orange Zest

INSTRUCTIONS  :