These Banana Egg Cakes are a tasty and easy snack. They mix the sweet taste of bananas with the richness of eggs to make soft and moist cakes. Great for breakfast, a snack, or a light treat, these cakes are tasty and healthy. Here is how to create them:
Ingredients: 2 big ripe bananas
2 big eggs
1/4 cup of honey or maple syrup (add more or less according to your preference).
1 teaspoon of vanilla flavoring
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/4 teaspoon of cinnamon powder (if desired)
1 tablespoon of coconut oil or butter to grease the pan.
Not mandatory. 1/4 cup of chocolate chips or chopped nuts to give it some extra crunchiness.
Directions:
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