Traditional Bread Pudding Recipe from Grandma Made with Vanilla Sauce

Before baking, bring oven temperature up to 350°F. In a big basin, mix the bread with the raisins. Melt 1/4 cup of butter in a 1-quart pot with the milk. After 4–7 minutes of cooking over medium heat, the butter should have melted.

After combining the milk and bread, set it for 10 minutes to soak.