I used to love spending the weekend at my grandmothers because I always knew I would be woken up by the smell of her buttermilk biscuits. This is really the best biscuit recipe I have ever tried; I hope you enjoy it as well. After I was married and moved away from home, I would crave her biscuits so she sent me a recipe card. Notice how it only lists the ingredients, as she does not measure.
Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons salt
1/2 cup shortening
1 cup milk
1 tablespoon white vinegar
Instructions:
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