It takes little effort to make a delicious pastry. The natural sweetness of apples and a rich, flaky pastry come together in this easy 3-Ingredient Apple Danish recipe, making it easy to bring the spirit of Danish culinary history into your home. This delicious pastry, which has its roots in Denmark, is a favorite throughout the world and is great for breakfast or a quick snack.
Enjoy it fresh, straight from the oven, with your favorite morning drink, whether it’s a frothy glass of milk or a piping hot mug of coffee, for an unparalleled culinary experience. To make it more decadent, think about topping it with vanilla ice cream or caramel sauce. If you want to make it a complete dinner, serve it with some fresh fruit or a simple green salad.
Easy Apple Danish Recipe with Just Three Ingredients
Ingredients: 2 puff pastry sheets
2 apples of medium size, prepared by peeling, coring, and quartering
1/3 cup of confectioners’ sugar, plus more for topping
Instructions:
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