Ingredients:
For the Banana Cake:
Follow the link provided in the notes for the banana cake recipe.
For the Caramel Sauce:
1 cup (210g) granulated sugar
1/4 cup (60ml) water
3/4 tsp Morton Fine Sea Salt
1/4 cup (56g) unsalted butter, diced into 1 Tbsp pieces
2/3 cup (160ml) heavy cream
2 pinches Morton Coarse Sea Salt, for topping
For the Frosting:
3/4 cup (170g) unsalted butter
3 cups (390g) powdered sugar
1 tsp vanilla extract
1/2 cup caramel sauce (prepared from above)
1/2 cup chopped pecans or walnuts, for garnish (optional)
2 bananas, diced, for topping (optional)
Semi-sweet chocolate shavings, for garnish (optional)
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