Ingredients:
For the Salad:
12 oz. Persian cucumbers (about 6-7 mini cucumbers): These small cucumbers are crisp and have a mild flavor.
1 tsp coarse sea salt: Used to draw out moisture from the cucumbers, enhancing their texture.
For the Honey Chili Garlic Vinaigrette:
2.5 tbsp rice vinegar: Adds acidity and brightness to the dressing.
0.3 oz garlic, grated: Provides a sharp, aromatic flavor.
2 tbsp keto honey, or 1.5 tbsp regular honey: Sweetens the dressing. Keto honey is a low-carb alternative.
1 tbsp toasted sesame oil: Adds a rich, nutty flavor.
1-1.5 tsp Garlic chili sauce, optional: Adds a spicy kick to the dressing.
Instructions:
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