Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:
– For the Meatballs:
– 1 lb ground chicken
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon Italian seasoning
– For the Spinach Alfredo Sauce:
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach, chopped
– Salt and pepper to taste
– Additional:
– Cooked pasta, for serving

continued on next page

Laisser un commentaire