Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the filling:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup fresh blackberries, plus extra for garnish
For the topping:
1 cup fresh blackberries
2 tablespoons granulated sugar
Additional fresh blackberries for decoration
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