Ingredients:
1 (3-pound) salmon fillet, cut in half
1 (14-ounce) can pineapple tidbits or rings, cut into smaller pieces (reserve some for topping)
1/4 cup pineapple juice
2 tablespoons unsalted butter, melted
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon light brown sugar
1 1/2 tablespoons honey
1-2 large garlic cloves, minced
3-4 fresh mint leaves, chopped (for garnish)
1 teaspoon sea salt
1 teaspoon smoked paprika
1/8 teaspoon white pepper
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