Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Blueberry Mousse:
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 1/2 teaspoons gelatin powder
2 tablespoons cold water
1 cup heavy cream, whipped to stiff peaks
For the Cream Cheese Layer:
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
For the Topping:
Fresh blueberries
Whipped cream
Blueberry coulis
continued on next page
