INGREDIENTS:
1 ½ cups ripe red tomatoes finely diced (about 3 medium tomatoes)
⅓ cup white onion finely chopped (about ½ medium onion)
1 medium jalapeño or serrano pepper ribs and seeds removed, finely chopped (adjust to taste)
¼ cup fresh cilantro finely chopped
2 tablespoons lime juice about 1 lime
½ teaspoon fine sea salt more to taste
INSTRUCTIONS:
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