Ingredients:
For the Cake:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Ganache:
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
Pinch of salt
For the Chocolate Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup milk
2 teaspoons vanilla extract
Instructions:
For the Cake:
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