Beef and Cheese Empanadas

Ingredients:
1 pound ground beef
1 medium onion, chopped
4 cloves garlic, minced
1 jalapeno, seeds and stem removed, diced
1 teaspoons ground cumin
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
1 teaspoon oregano
teaspoon red pepper flakes
teaspoon chili powder
8 ounces tomato sauce
1 cup sharp cheddar cheese, shredded
1 cup Pepper Jack cheese, shredded
11.6 ounces 5 empanada dough such as Goya
1 large egg
1 tablespoon water

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