Ingredients:
2 cups rice
1 lb chicken thighs, bone-in, skin-on
1/2 lb large shrimp, peeled and deveined
1/2 lb mussels, cleaned and debearded
1/2 lb clams, scrubbed and cleaned
1 onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, diced
1 tomato, grated
1/2 cup green beans, chopped into 1-inch pieces
1 teaspoon saffron threads, soaked in warm water
1 teaspoon smoked paprika
1 lemon, cut into wedges
4 cups chicken broth
1/4 cup flat-leaf parsley, chopped
Olive oil for cooking
Salt and pepper to taste
Instructions:
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