Ingredients:
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
3/4 cup milk
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar, sifted
2-3 tbsp heavy cream or milk
1 tsp vanilla extract
Food coloring (pastel colors)
For the Decoration:
Sprinkles and confetti quins
Candy-coated chocolate eggs
Edible glitter or shimmer
Instructions:
Prepare the Cake:
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