Ingredients:
1 tablespoon olive oil
1½ pounds ground beef
¾ cups diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
1 ounce packet of taco seasoning
20 ounces (2 10-ounce cans) Rotel Original diced tomatoes with green chilis
3 tablespoons chopped fresh cilantro, divided into 2 tablespoons and 1 tablespoon
1 pound dried spaghetti noodles, broken in half to fit inside the crockpot
2 cups beef broth
3 cups water
8 ounces sharp cheddar cheese, shredded
Directions:
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