Ingredients:
4 cups chicken broth
2 celery stalks, chopped
medium head of cabbage, shredded
1 sweet onion, chopped
1 carrot, peeled and chopped
cup unsalted butter
3 tbsp all-purpose flour
1 tsp salt
tsp pepper
2 cups half and half cream
1 cup milk
2 cups ham, cooked and cubed
tsp dried thyme
Chopped parsley for garnish, if desired
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