For the Cheesecake:
• 2 cups crushed chocolate cookies
• 4 tablespoons unsalted butter, melted
• 32 ounces cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
• 1 cup evaporated milk
• 1 cup sugar
• 3 large egg yolks, beaten
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped pecans
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