ingredients
• 1 (30 to 32-oz) bag frozen shredded hash browns
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• 2 cups shredded pepper jack cheese
• 1½ cups heavy whipping cream
• ½ cup butter, melted
• ½ cup sour cream
• 1 cup grated Parmesan cheese, divided
• ½ tsp onion powder
• ¼ tsp garlic powder
• Salt and pepper to taste
• 1 sleeve Ritz crackers, crushed
• ½ cup cooked chopped bacon
• 1 tsp paprika
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