Ingredients:
1 bunch of asparagus, trimmed
7 large thin basil leaves
1 pint cherry tomatoes, halved
2 garlic cloves, minced
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1/2 cup grated Parmesan cheese
Balsamic reduction (store-bought or homemade)
Instructions:
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