- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.
- Allow to cool slightly before serving.
Serving and Storage Tips:
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- Serve the mini chicken pot pies hot or warm for the best flavor and texture.
- Garnish with fresh herbs like parsley or thyme for a pop of color and added freshness.
- Pair with a side salad or steamed vegetables for a complete and balanced meal.
- Consider serving alongside dipping sauces such as barbecue sauce, ranch dressing, or hot sauce for extra flavor.
These Mini Chicken Pot Pie Muffins are not only delicious but also versatile. Whether you’re making them for a party, a family dinner, or meal prep for the week, they’re sure to impress. So, gather your ingredients and get ready to enjoy a delightful culinary experience with these tasty treats!
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