4. Slow Cook:
– Season the beef with a bit more pepper.
– Add the Worcestershire sauce, ¼ cup of red wine, and the beef broth to the slow cooker.
– Cover and cook on low for 6-8 hours.
5. **Thicken the Gravy:
– Uncover the slow cooker and slowly whisk in the cornstarch and water mixture.
– Cover and cook on high for an additional 45 minutes or until the gravy has thickened.
6. Serve:
– Serve the beef tips over brown rice, buttered egg noodles, or mashed potatoes.
Enjoy this comforting and flavorful slow cooker beef tips recipe!
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