😋🍑🍰 Heavenly Peach Streusel Cheesecake

In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.

Pour the cheesecake filling over the crust. Bake at 325°F (163°C) for 50-60 minutes, or until the center is set. Cool completely.

In a separate bowl, combine sliced peaches, granulated sugar, and lemon juice. Arrange the peach slices on top of the cooled cheesecake.

For the streusel topping, mix together flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle over the peach layer.

Chill the cheesecake for at least 4 hours, or overnight, before serving. Garnish with whipped cream.

Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 85 minutes | Kcal: 400 kcal | Servings: 12 servings